Directions:
- Put the stock, garlic and ginger into a large pot and bring to a boil.
- Reduce heat and allow to simmer for about 5 minutes.
- Add the onions, rice wine vinegar and sauce and bring back to a boil.
- Add in the mushrooms, corn, bamboo shots,shredded carrots and dried chili flakes. Allow to boil for about 5 minutes.
- Put the noodles and black pepper into the pot and cook for two or three minutes just until they are warmed up.
- Divide into bowls and enjoy.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.45 Kcal (2644 kJ) | ||
| Calories from fat | 79.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.81g | 14% | |
|---|---|---|---|
| Cholesterol | 22.58mg | 8% | |
| Sodium | 1986.12mg | 83% | |
| Potassium | 1025.16mg | 22% | |
| Total Carbs | 116.25g | 39% | |
| Sugars | 16.59g | 66% | |
| Dietary Fiber | 5.67g | 23% | |
| Protein | 21.76g | 44% | |
| Vitamin C | 9.4mg | 16% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 2.7mg | 15% | |
| Calcium | 88.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 90.75 Kcal (380 kJ) | ||
| Calories from fat | 11.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.27g | 14% | |
|---|---|---|---|
| Cholesterol | 3.25mg | 8% | |
| Sodium | 285.43mg | 83% | |
| Potassium | 147.33mg | 22% | |
| Total Carbs | 16.71g | 39% | |
| Sugars | 2.38g | 66% | |
| Dietary Fiber | 0.81g | 23% | |
| Protein | 3.13g | 44% | |
| Vitamin C | 1.3mg | 16% | |
| Vitamin A | 0.1mg | 21% | |
| Iron | 0.4mg | 15% | |
| Calcium | 12.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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