Joe's Teriyaki Pork and Broccoli Stir-Fry Recipe

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Joe's Teriyaki Pork and Broccoli Stir-Fry
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Ingredients:

Directions:

  1. Partially freeze meat. Cut the meat into bite-sized pieces. Set aside.
  2. For sauce, stir together chicken broth, soy sauce, red wine, brown sugar, ginger, cornstarch and crushed red pepper. Set aside.
  3. Heat the water to boiling, add the rice, cover and remove from the heat.
  4. Add 1 tbs oil to a hot wok or large skillet, and stir-fry the red onion, red pepper, and garlic until the onion is transparent, about 3 minutes.
  5. Move the vegetables to the outside of the wok, and add 1 tbs oil and the pork to the center and stir-fry until no longer pink.
  6. Add the broccoli to the wok and mix in with the meat and cooked vegetables. Cook for 2 minutes.
  7. Pour the sauce into the wok and cook until the sauce thickens. Add the green onions and cook for 1 minute more.
  8. Spoon the stir-fry over the rice and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.2 Kcal (1429 kJ)
Calories from fat 106.91 Kcal
% Daily Value*
Total Fat 11.88g 18%
Cholesterol 45.43mg 15%
Sodium 910.55mg 38%
Potassium 382mg 8%
Total Carbs 32.03g 11%
Sugars 5.18g 21%
Dietary Fiber 2.59g 10%
Protein 23.42g 47%
Vitamin C 54mg 90%
Vitamin A 0.5mg 16%
Iron 11.4mg 63%
Calcium 53mg 5%
Amount Per 100 g
Calories 121.15 Kcal (507 kJ)
Calories from fat 37.96 Kcal
% Daily Value*
Total Fat 4.22g 18%
Cholesterol 16.13mg 15%
Sodium 323.32mg 38%
Potassium 135.64mg 8%
Total Carbs 11.37g 11%
Sugars 1.84g 21%
Dietary Fiber 0.92g 10%
Protein 8.32g 47%
Vitamin C 19.2mg 90%
Vitamin A 0.2mg 16%
Iron 4mg 63%
Calcium 18.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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