Directions:
- Stir together the water, brown sugar, and cornstarch in a small saucepan. Bring to a simmer over medium-high heat, and stir until the sugar has dissolved and the sauce has thickened. Remove from the heat, and stir in the garlic and red pepper flakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 907.05 Kcal (3798 kJ) | ||
| Calories from fat | 1.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.17g | 0% | |
|---|---|---|---|
| Sodium | 70.31mg | 3% | |
| Potassium | 362.01mg | 8% | |
| Total Carbs | 232.12g | 77% | |
| Sugars | 213.6g | 854% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 2.5mg | 14% | |
| Calcium | 237mg | 24% | |
| Amount Per 100 g | |||
| Calories | 186.41 Kcal (780 kJ) | ||
| Calories from fat | 0.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.03g | 0% | |
|---|---|---|---|
| Sodium | 14.45mg | 3% | |
| Potassium | 74.4mg | 8% | |
| Total Carbs | 47.7g | 77% | |
| Sugars | 43.9g | 854% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 0.21g | 2% | |
| Vitamin C | 1.3mg | 10% | |
| Iron | 0.5mg | 14% | |
| Calcium | 48.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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