Mom's Veggie Dip Recipe

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Mom's Veggie Dip
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Ingredients
5
Count
Nutrition
264
Calories
Total time
3
Minutes
Comments Print recipe

Ingredients:

  • 500 g sour cream
  • 500 g hellmann's mayonnaise (do not use any other brand. it will not taste the same.)
  • 2 tsp dill weed

Directions:

  1. Mix all ingredients together. Can be eaten right away, but will taste much better if refrigerated overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 264.37 Kcal (1107 kJ)
Calories from fat 223.92 Kcal
% Daily Value*
Total Fat 24.88g 38%
Cholesterol 38.21mg 13%
Sodium 587.88mg 24%
Potassium 118.08mg 3%
Total Carbs 7.65g 3%
Dietary Fiber 0g 0%
Protein 2.22g 4%
Vitamin C 0.6mg 1%
Calcium 78.4mg 8%
Amount Per 100 g
Calories 235.53 Kcal (986 kJ)
Calories from fat 199.49 Kcal
% Daily Value*
Total Fat 22.17g 38%
Cholesterol 34.04mg 13%
Sodium 523.74mg 24%
Potassium 105.2mg 3%
Total Carbs 6.81g 3%
Dietary Fiber 0g 0%
Protein 1.98g 4%
Vitamin C 0.5mg 1%
Calcium 69.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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