Vegetable Dip Recipe

Posted by
Rate It!
Vegetable Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 cup sour cream
  • 1 cup hellmann's mayonnaise
  • 1 tsp beau monde spice (a spice islands spice)
  • 1 tsp dill weed

Directions:

  1. Mix well and refrigerate.
  2. Serve with variety of vegetables.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.82 Kcal (585 kJ)
Calories from fat 118.4 Kcal
% Daily Value*
Total Fat 13.16g 20%
Cholesterol 20.05mg 7%
Sodium 335.33mg 14%
Potassium 62.61mg 1%
Total Carbs 4.06g 1%
Sugars 0.02g 0%
Dietary Fiber 0.01g 0%
Protein 1.16g 2%
Vitamin C 0.5mg 1%
Calcium 40.9mg 4%
Amount Per 100 g
Calories 234.85 Kcal (983 kJ)
Calories from fat 198.87 Kcal
% Daily Value*
Total Fat 22.1g 20%
Cholesterol 33.68mg 7%
Sodium 563.22mg 14%
Potassium 105.15mg 1%
Total Carbs 6.82g 1%
Sugars 0.03g 0%
Dietary Fiber 0.02g 0%
Protein 1.95g 2%
Vitamin C 0.9mg 1%
Calcium 68.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top