Dilly Dip Recipe

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Dilly Dip
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Ingredients:

  • 2/3 cup hellmann's mayonnaise
  • 1 tsp dill weed
  • 1 dash garlic salt
  • 2/3 cup sour cream

Directions:

  1. Mix and refrigerate for a few hours to blend flavors.
  2. Serve with fresh uncooked vegetables.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 62.4 Kcal (261 kJ)
Calories from fat 52.89 Kcal
% Daily Value*
Total Fat 5.88g 9%
Cholesterol 8.96mg 3%
Sodium 1280.9mg 53%
Potassium 28.16mg 1%
Total Carbs 1.8g 1%
Sugars 0g 0%
Dietary Fiber 0g 0%
Protein 0.52g 1%
Vitamin C 0.3mg 0%
Calcium 19mg 2%
Amount Per 100 g
Calories 213.73 Kcal (895 kJ)
Calories from fat 181.17 Kcal
% Daily Value*
Total Fat 20.13g 9%
Cholesterol 30.68mg 3%
Sodium 4387.6mg 53%
Potassium 96.47mg 1%
Total Carbs 6.16g 1%
Sugars 0g 0%
Dietary Fiber 0.01g 0%
Protein 1.77g 1%
Vitamin C 1mg 0%
Calcium 65.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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