Chicken Fingers Dipping Sauce Recipe

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Chicken Fingers Dipping Sauce
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Ingredients
5
Count
Nutrition
116
Calories
Total time
7
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Mix together the mayo, ketchup and garlic powder blending well. Add.
  2. Worcestershire sauce and blend well. Cover surface of sauce with black.
  3. Pepper until just coated. Blend well. Repeat process covering surface
  4. Of.
  5. Sauce with
  6. Black pepper and stir until blended well. Refrigerate for at least two
  7. Hours.
  8. Prior to use to allow the flavors to mingle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.46 Kcal (488 kJ)
Calories from fat 89.96 Kcal
% Daily Value*
Total Fat 10g 15%
Cholesterol 9.99mg 3%
Sodium 433.34mg 18%
Potassium 7.45mg 0%
Total Carbs 6.35g 2%
Sugars 4.04g 16%
Dietary Fiber 0.03g 0%
Protein 0.07g 0%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 257.07 Kcal (1076 kJ)
Calories from fat 198.57 Kcal
% Daily Value*
Total Fat 22.06g 15%
Cholesterol 22.05mg 3%
Sodium 956.52mg 18%
Potassium 16.45mg 0%
Total Carbs 14.01g 2%
Sugars 8.92g 16%
Dietary Fiber 0.08g 0%
Protein 0.15g 0%
Vitamin C 0.1mg 0%
Iron 0.1mg 0%
Calcium 1.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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