Directions:
- In a large saucepan, cook celery and onions in butter over medium heat until onion is tender. Stir in remaining ingredients. Cover and simmer over low heat 20-30 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1557.51 Kcal (6521 kJ) | ||
| Calories from fat | 451.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.11g | 77% | |
|---|---|---|---|
| Cholesterol | 123.05mg | 41% | |
| Sodium | 3142.64mg | 131% | |
| Potassium | 703.14mg | 15% | |
| Total Carbs | 249.24g | 83% | |
| Sugars | 8.85g | 35% | |
| Dietary Fiber | 7.53g | 30% | |
| Protein | 24.79g | 50% | |
| Vitamin C | 23mg | 38% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 12.6mg | 70% | |
| Calcium | 176.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 147.93 Kcal (619 kJ) | ||
| Calories from fat | 42.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 77% | |
|---|---|---|---|
| Cholesterol | 11.69mg | 41% | |
| Sodium | 298.48mg | 131% | |
| Potassium | 66.78mg | 15% | |
| Total Carbs | 23.67g | 83% | |
| Sugars | 0.84g | 35% | |
| Dietary Fiber | 0.72g | 30% | |
| Protein | 2.35g | 50% | |
| Vitamin C | 2.2mg | 38% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 1.2mg | 70% | |
| Calcium | 16.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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