Crock Pot Lemon Chicken Recipe

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Crock Pot Lemon Chicken
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Ingredients
8
Count
Nutrition
401
Calories
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Ingredients:

  • 4 lb chicken
  • 2 tsp butter
  • 3/4 cup lemon juice
  • 1/4 tsp salt
  • 1/2 tsp dried thyme

Directions:

  1. Rinse and pat dry chicken.
  2. Remove any excess fat.
  3. Fill the cavity with onion and rub the outside with butter.
  4. Place chicken in crockpot, trying not to spill onion.
  5. Squeeze lemon juice all over it and sprinkle remaining ingredients.
  6. Cook on low for 6-8 hours (or 3-4 hours on high, but the meat may not be as tender).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.76 Kcal (1678 kJ)
Calories from fat 251.83 Kcal
% Daily Value*
Total Fat 27.98g 43%
Cholesterol 165.29mg 55%
Sodium 185.85mg 8%
Potassium 375.36mg 8%
Total Carbs 2.1g 1%
Sugars 0.89g 4%
Dietary Fiber 0.23g 1%
Protein 32.76g 66%
Vitamin C 13.8mg 23%
Iron 1.9mg 10%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 191.41 Kcal (801 kJ)
Calories from fat 120.28 Kcal
% Daily Value*
Total Fat 13.36g 43%
Cholesterol 78.95mg 55%
Sodium 88.76mg 8%
Potassium 179.28mg 8%
Total Carbs 1.01g 1%
Sugars 0.42g 4%
Dietary Fiber 0.11g 1%
Protein 15.65g 66%
Vitamin C 6.6mg 23%
Iron 0.9mg 10%
Calcium 11.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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