Broccoli and Rice Casserole Recipe

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Broccoli and Rice Casserole
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Ingredients:

Directions:

  1. Saute celery and onion in a small amount of butter.
  2. Cook rice as directed.
  3. Cook broccoli.
  4. Mix all ingredients and pour into a 9 baking dish.
  5. Sprinkle with paprika.
  6. Bake at 350 for 20 to 25 minutes or until heated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.28 Kcal (1111 kJ)
Calories from fat 101.85 Kcal
% Daily Value*
Total Fat 11.32g 17%
Cholesterol 24.19mg 8%
Sodium 667.09mg 28%
Potassium 380.38mg 8%
Total Carbs 31.8g 11%
Sugars 2.77g 11%
Dietary Fiber 3.5g 14%
Protein 9.71g 19%
Vitamin C 76.6mg 128%
Iron 2.4mg 13%
Calcium 176.3mg 18%
Amount Per 100 g
Calories 120.47 Kcal (504 kJ)
Calories from fat 46.25 Kcal
% Daily Value*
Total Fat 5.14g 17%
Cholesterol 10.98mg 8%
Sodium 302.94mg 28%
Potassium 172.74mg 8%
Total Carbs 14.44g 11%
Sugars 1.26g 11%
Dietary Fiber 1.59g 14%
Protein 4.41g 19%
Vitamin C 34.8mg 128%
Iron 1.1mg 13%
Calcium 80.1mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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