Slow Cooker Winter Beef Stew Recipe

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Slow Cooker Winter Beef Stew
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Ingredients:

Directions:

  1. Lightly brown beef cubes.
  2. If you don't have time, you can skip this step.
  3. Place beef cubes in bottom of slow cooker.
  4. Place chopped onion and minced garlic cloves on top of beef.
  5. Layer the potatoes,carrots and cooked bacon.
  6. In a medium mixing bowl, combine the broth, apple juice, tomato paste, quick cooking tapioca, parsley, bay leaves, salt, thyme,and pepper.
  7. Pour over meat.
  8. Cover and cook on low for 8- 9 hours or on high 4-5; until vegetables are tender.
  9. Remove bay leaf before serving.
  10. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.08 Kcal (1763 kJ)
Calories from fat 170.84 Kcal
% Daily Value*
Total Fat 18.98g 29%
Cholesterol 89.35mg 30%
Sodium 830.9mg 35%
Potassium 1232.78mg 26%
Total Carbs 33.22g 11%
Sugars 12.31g 49%
Dietary Fiber 4.61g 18%
Protein 30.31g 61%
Vitamin C 37.1mg 62%
Vitamin A 0.3mg 10%
Iron 4.3mg 24%
Calcium 75.9mg 8%
Amount Per 100 g
Calories 99.57 Kcal (417 kJ)
Calories from fat 40.4 Kcal
% Daily Value*
Total Fat 4.49g 29%
Cholesterol 21.13mg 30%
Sodium 196.48mg 35%
Potassium 291.51mg 26%
Total Carbs 7.86g 11%
Sugars 2.91g 49%
Dietary Fiber 1.09g 18%
Protein 7.17g 61%
Vitamin C 8.8mg 62%
Vitamin A 0.1mg 10%
Iron 1mg 24%
Calcium 17.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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