Mom's Carrot Casserole Recipe

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Mom's Carrot Casserole
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  1. Place carrots in a saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer until tender, about 10 minutes. Drain; place in a greased 1-1/2-qt. baking dish. In a small saucepan, melt 1/4 cup butter and cheese, stirring often. Stir in dill. Pour over the carrots. Toss the saltines and remaining butter; sprinkle over carrots. Bake, uncovered, at 350° for 25-30 minutes or until lightly browned and bubbly. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 286.06 Kcal (1198 kJ)
Calories from fat 165.41 Kcal
% Daily Value*
Total Fat 18.38g 28%
Cholesterol 50.49mg 17%
Sodium 508.97mg 21%
Potassium 417.7mg 9%
Total Carbs 23.89g 8%
Sugars 5.88g 24%
Dietary Fiber 3.84g 15%
Protein 7.58g 15%
Vitamin C 7.2mg 12%
Vitamin A 1.3mg 43%
Iron 1.2mg 7%
Calcium 174.6mg 17%
Amount Per 100 g
Calories 174.83 Kcal (732 kJ)
Calories from fat 101.1 Kcal
% Daily Value*
Total Fat 11.23g 28%
Cholesterol 30.86mg 17%
Sodium 311.07mg 21%
Potassium 255.29mg 9%
Total Carbs 14.6g 8%
Sugars 3.59g 24%
Dietary Fiber 2.35g 15%
Protein 4.63g 15%
Vitamin C 4.4mg 12%
Vitamin A 0.8mg 43%
Iron 0.7mg 7%
Calcium 106.7mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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