Stuffed Pork Chops Recipe

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Stuffed Pork Chops
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Ingredients:

Directions:

  1. In skillet, saute celery and onion in 1 Tablespoon butter.
  2. Put into a large bowl.
  3. Add croutons, milk, parsley, salt, paprika, and pepper.
  4. Mix well.
  5. Cut a pocket in each chop, fill with stuffing.
  6. Brown chops in remaining 2 Tablespoons butter.
  7. Put chops in a greased 9x9 inch baking pan.
  8. Pour broth over chops.
  9. Cover and bake at 350 degrees Fahrenheit for 45 minutes.
  10. Remove chops and keep warm.
  11. Pour pan drippings into a saucepan.
  12. Mix cornstarch and water.
  13. Slowly stir into drippings.
  14. Cook and stir for 2 minutes until thickened.
  15. Serve with chops.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.62 Kcal (618 kJ)
Calories from fat 98.03 Kcal
% Daily Value*
Total Fat 10.89g 17%
Cholesterol 38.2mg 13%
Sodium 679.17mg 28%
Potassium 198.12mg 4%
Total Carbs 4.77g 2%
Sugars 1.7g 7%
Dietary Fiber 0.42g 2%
Protein 7.25g 14%
Vitamin C 1.5mg 3%
Vitamin A 0.1mg 4%
Iron 0.3mg 2%
Calcium 42mg 4%
Amount Per 100 g
Calories 99.74 Kcal (418 kJ)
Calories from fat 66.23 Kcal
% Daily Value*
Total Fat 7.36g 17%
Cholesterol 25.81mg 13%
Sodium 458.88mg 28%
Potassium 133.86mg 4%
Total Carbs 3.22g 2%
Sugars 1.15g 7%
Dietary Fiber 0.29g 2%
Protein 4.9g 14%
Vitamin C 1mg 3%
Vitamin A 0.1mg 4%
Iron 0.2mg 2%
Calcium 28.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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