Mom's Easter Potato-Zucchini Casserole Recipe

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Mom's Easter Potato-Zucchini Casserole
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease an 8x10-inch casserole dish.
  3. Melt 2 tablespoons butter in a large pot over medium heat; stir in flour until smooth and let the paste simmer for 1 minute, stirring constantly.
  4. Gradually whisk in milk, about 1/2 cup at a time, and bring to a simmer. Whisk constantly until sauce is smooth and thickened, about 5 minutes.
  5. Whisk in cream cheese and Swiss cheese until melted; stir in salt and nutmeg.
  6. Mix hash brown potatoes and zucchini into the cheese mixture until thoroughly combined.
  7. Transfer potato mixture to the prepared casserole dish.
  8. Bake in the preheated oven until bubbling, about 35 minutes.
  9. Mix 1 tablespoon melted butter and bread crumbs together in a bowl. Sprinkle topping over the casserole and return to oven; bake until topping is lightly golden brown, 10 to 15 more minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.43 Kcal (1589 kJ)
Calories from fat 177.52 Kcal
% Daily Value*
Total Fat 19.72g 30%
Cholesterol 147.1mg 49%
Sodium 593.9mg 25%
Potassium 697.08mg 15%
Total Carbs 10.18g 3%
Sugars 4.69g 19%
Dietary Fiber 0.4g 2%
Protein 39.28g 79%
Vitamin C 0.6mg 1%
Vitamin A 0.1mg 2%
Iron 1.9mg 10%
Calcium 220.2mg 22%
Amount Per 100 g
Calories 140.25 Kcal (587 kJ)
Calories from fat 65.62 Kcal
% Daily Value*
Total Fat 7.29g 30%
Cholesterol 54.37mg 49%
Sodium 219.53mg 25%
Potassium 257.67mg 15%
Total Carbs 3.76g 3%
Sugars 1.73g 19%
Dietary Fiber 0.15g 2%
Protein 14.52g 79%
Vitamin C 0.2mg 1%
Iron 0.7mg 10%
Calcium 81.4mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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