Directions:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Melt butter in a large skillet over medium-high heat. Saute onions until tender. Transfer to prepared dish and top with crushed potato chips.
- Dissolve bouillon in water and mix with mushroom soup; pour over chips and onions. Top with cheese.
- Bake in preheated oven for 25 to 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.69 Kcal (1041 kJ) | ||
| Calories from fat | 140.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.64g | 24% | |
|---|---|---|---|
| Cholesterol | 46.15mg | 15% | |
| Sodium | 403.64mg | 17% | |
| Potassium | 332.42mg | 7% | |
| Total Carbs | 16.7g | 6% | |
| Sugars | 7.03g | 28% | |
| Dietary Fiber | 3.41g | 14% | |
| Protein | 10.46g | 21% | |
| Vitamin C | 11.8mg | 20% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 254mg | 25% | |
| Amount Per 100 g | |||
| Calories | 83.11 Kcal (348 kJ) | ||
| Calories from fat | 47.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.22g | 24% | |
|---|---|---|---|
| Cholesterol | 15.42mg | 15% | |
| Sodium | 134.89mg | 17% | |
| Potassium | 111.09mg | 7% | |
| Total Carbs | 5.58g | 6% | |
| Sugars | 2.35g | 28% | |
| Dietary Fiber | 1.14g | 14% | |
| Protein | 3.5g | 21% | |
| Vitamin C | 4mg | 20% | |
| Iron | 0.1mg | 2% | |
| Calcium | 84.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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