Mom's Meatloaf Recipe

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Mom's Meatloaf
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Ingredients:

  • 2 eggs
  • 3/4 cup milk
  • 2/3 cup finely crushed saltine
  • 1/2 cup chopped onion
  • 1 tsp salt
  • 1/2 tsp rubbed sage
  • 1 dash pepper
  • 1 1/2 lbs lean ground beef
  • 1 cup ketchup
  • 1/2 cup packed brown sugar

Directions:

  1. In a large bowl, beat the eggs.
  2. Add milk, saltines, onion, salt, sage and pepper.
  3. Add beef and mix well.
  4. Shape into an 8-1/2 x 4-1/2 inch loaf in an ungreased shallow baking pan.
  5. Combine remaining ingredients; spread 3/4 cup over meatloaf.
  6. Bake at 350°F for 60-65 minutes or until no pink remains; drain.
  7. Let stand 10 minutes before slicing.
  8. Serve with remaining sauce.
  9. NOTE: I grease my pan and I also pour all the sauce over the meatloaf while it bakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 434.58 Kcal (1819 kJ)
Calories from fat 136.96 Kcal
% Daily Value*
Total Fat 15.22g 23%
Cholesterol 94.1mg 31%
Sodium 728.95mg 30%
Potassium 407.25mg 9%
Total Carbs 48.61g 16%
Sugars 16.14g 65%
Dietary Fiber 2g 8%
Protein 24.04g 48%
Vitamin C 7.6mg 13%
Iron 4mg 22%
Calcium 73.5mg 7%
Amount Per 100 g
Calories 224.41 Kcal (940 kJ)
Calories from fat 70.72 Kcal
% Daily Value*
Total Fat 7.86g 23%
Cholesterol 48.59mg 31%
Sodium 376.42mg 30%
Potassium 210.3mg 9%
Total Carbs 25.1g 16%
Sugars 8.33g 65%
Dietary Fiber 1.03g 8%
Protein 12.41g 48%
Vitamin C 3.9mg 13%
Iron 2.1mg 22%
Calcium 37.9mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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