Mom's Hot Crab Dip Recipe

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Mom's Hot Crab Dip
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  1. Combine all ingredients.
  2. Taste and make adjustments as needed for your preference. (If you'd like to kick it up a bit like me, add a dash of cayenne pepper.)
  3. Place dip in a chafing dish or mini-crock pot to heat, stirring occasionally until warmed through. (Option: heat on the stove at medium-low heat until warm, then reduce heat to low to keep warm.).
  4. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 245.84 Kcal (1029 kJ)
Calories from fat 216.29 Kcal
% Daily Value*
Total Fat 24.03g 37%
Cholesterol 54.52mg 18%
Sodium 579.62mg 24%
Potassium 80.02mg 2%
Total Carbs 2.75g 1%
Sugars 1.95g 8%
Dietary Fiber 0.05g 0%
Protein 4.06g 8%
Vitamin C 0.1mg 0%
Calcium 47.1mg 5%
Amount Per 100 g
Calories 345.26 Kcal (1446 kJ)
Calories from fat 303.77 Kcal
% Daily Value*
Total Fat 33.75g 37%
Cholesterol 76.56mg 18%
Sodium 814.02mg 24%
Potassium 112.38mg 2%
Total Carbs 3.87g 1%
Sugars 2.74g 8%
Dietary Fiber 0.07g 0%
Protein 5.7g 8%
Vitamin C 0.1mg 0%
Calcium 66.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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