Directions:
- Boil the potato till done; cool and dice.
- Put in a bowl and add the sliced olives and finely chopped carrot.
- Mix the mayonnaise, mustard, olive juice, and vinegar; add the salt and pepper; mix well.
- Add this to the potatoes slowly because I don't know how much mayonnaise you want.
- If you have any dressing left over use it to make some deviled or stuffed eggs to put around the salad.
- Put it in a covered container and slice some onions and green pepper strips on the top.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 581.38 Kcal (2434 kJ) | ||
| Calories from fat | 399.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.36g | 68% | |
|---|---|---|---|
| Cholesterol | 23.1mg | 8% | |
| Sodium | 543.38mg | 23% | |
| Potassium | 698.56mg | 15% | |
| Total Carbs | 42.04g | 14% | |
| Sugars | 17.31g | 69% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 16.2mg | 27% | |
| Vitamin A | 1.8mg | 60% | |
| Iron | 1.8mg | 10% | |
| Calcium | 74mg | 7% | |
| Amount Per 100 g | |||
| Calories | 231.45 Kcal (969 kJ) | ||
| Calories from fat | 158.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.66g | 68% | |
|---|---|---|---|
| Cholesterol | 9.2mg | 8% | |
| Sodium | 216.33mg | 23% | |
| Potassium | 278.1mg | 15% | |
| Total Carbs | 16.74g | 14% | |
| Sugars | 6.89g | 69% | |
| Dietary Fiber | 1.6g | 16% | |
| Protein | 1.71g | 9% | |
| Vitamin C | 6.4mg | 27% | |
| Vitamin A | 0.7mg | 60% | |
| Iron | 0.7mg | 10% | |
| Calcium | 29.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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