Potato Salad Recipe

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Potato Salad
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  1. Boil the potato till done; cool and dice.
  2. Put in a bowl and add the sliced olives and finely chopped carrot.
  3. Mix the mayonnaise, mustard, olive juice, and vinegar; add the salt and pepper; mix well.
  4. Add this to the potatoes slowly because I don't know how much mayonnaise you want.
  5. If you have any dressing left over use it to make some deviled or stuffed eggs to put around the salad.
  6. Put it in a covered container and slice some onions and green pepper strips on the top.
  7. Refrigerate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 581.38 Kcal (2434 kJ)
Calories from fat 399.27 Kcal
% Daily Value*
Total Fat 44.36g 68%
Cholesterol 23.1mg 8%
Sodium 543.38mg 23%
Potassium 698.56mg 15%
Total Carbs 42.04g 14%
Sugars 17.31g 69%
Dietary Fiber 4.03g 16%
Protein 4.29g 9%
Vitamin C 16.2mg 27%
Vitamin A 1.8mg 60%
Iron 1.8mg 10%
Calcium 74mg 7%
Amount Per 100 g
Calories 231.45 Kcal (969 kJ)
Calories from fat 158.96 Kcal
% Daily Value*
Total Fat 17.66g 68%
Cholesterol 9.2mg 8%
Sodium 216.33mg 23%
Potassium 278.1mg 15%
Total Carbs 16.74g 14%
Sugars 6.89g 69%
Dietary Fiber 1.6g 16%
Protein 1.71g 9%
Vitamin C 6.4mg 27%
Vitamin A 0.7mg 60%
Iron 0.7mg 10%
Calcium 29.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
  • 16

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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