Directions:
- Heat the oven to 400°F and arrange a rack in middle.
- Place mayonnaise, mustard, horseradish cream, Old Bay, celery, and onion in a small bowl and mix until well combined.
- Season with salt and Tabasco sauce, add crab, and mix until well incorporated.
- Place crab mixture in a 3-cup ovenproof dish and top with crumbled cornbread.
- Bake in the oven until golden brown, about 15 minutes.
- Serve immediately with toasts or celery sticks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.71 Kcal (824 kJ) | ||
| Calories from fat | 92.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 16% | |
|---|---|---|---|
| Cholesterol | 16.96mg | 6% | |
| Sodium | 252.06mg | 11% | |
| Potassium | 52.38mg | 1% | |
| Total Carbs | 14.36g | 5% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 11.06g | 22% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 218.76 Kcal (916 kJ) | ||
| Calories from fat | 102.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 16% | |
|---|---|---|---|
| Cholesterol | 18.87mg | 6% | |
| Sodium | 280.32mg | 11% | |
| Potassium | 58.25mg | 1% | |
| Total Carbs | 15.97g | 5% | |
| Sugars | 4.68g | 17% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 12.3g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 3% | |
| Calcium | 42.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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