Directions:
- Cream butter and sugar.
- Add eggs, one at a time.
- Add rest of ingredients, mix well.
- Bake in tube pan (greased and floured)-OR-.
- Bake in prepared loaf pans to give away as gifts.
- Bake at 350 degrees till done (approx. 1 1/2 hours).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1328.24 Kcal (5561 kJ) | ||
| Calories from fat | 798.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.68g | 136% | |
|---|---|---|---|
| Cholesterol | 262.16mg | 87% | |
| Sodium | 567.41mg | 24% | |
| Potassium | 685.06mg | 15% | |
| Total Carbs | 123.26g | 41% | |
| Sugars | 75.73g | 303% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 16.57g | 33% | |
| Vitamin C | 0.9mg | 2% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 5.8mg | 32% | |
| Calcium | 216.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 401.66 Kcal (1682 kJ) | ||
| Calories from fat | 241.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.82g | 136% | |
|---|---|---|---|
| Cholesterol | 79.28mg | 87% | |
| Sodium | 171.58mg | 24% | |
| Potassium | 207.16mg | 15% | |
| Total Carbs | 37.27g | 41% | |
| Sugars | 22.9g | 303% | |
| Dietary Fiber | 1.18g | 16% | |
| Protein | 5.01g | 33% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 15% | |
| Iron | 1.7mg | 32% | |
| Calcium | 65.5mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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