Directions:
- In a bowl cream butter and sugar.
- Beat in egg.
- In a second bowl combine milk and mashed bananas.
- Combine flour, baking soda and baking powder.
- Add to cream mixture alternately with banana mixture.
- Fold in pecans and chocolate chips.
- Pour into greased loaf pan
- Bake 350°F 60 to 70 minutes.
- Cool 10 minutes before removing from pan.
- Complete cooling on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 919.12 Kcal (3848 kJ) | ||
| Calories from fat | 456.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.76g | 78% | |
|---|---|---|---|
| Cholesterol | 68.1mg | 23% | |
| Sodium | 1348.77mg | 56% | |
| Potassium | 536.89mg | 11% | |
| Total Carbs | 109.75g | 37% | |
| Sugars | 26.21g | 105% | |
| Dietary Fiber | 8.67g | 35% | |
| Protein | 12.08g | 24% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.7mg | 26% | |
| Calcium | 235.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 385.41 Kcal (1614 kJ) | ||
| Calories from fat | 191.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.28g | 78% | |
|---|---|---|---|
| Cholesterol | 28.56mg | 23% | |
| Sodium | 565.57mg | 56% | |
| Potassium | 225.13mg | 11% | |
| Total Carbs | 46.02g | 37% | |
| Sugars | 10.99g | 105% | |
| Dietary Fiber | 3.64g | 35% | |
| Protein | 5.06g | 24% | |
| Vitamin C | 1.8mg | 7% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2mg | 26% | |
| Calcium | 98.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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