Rhubarb Cake IV Recipe

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Rhubarb Cake IV
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x12 inch pan. Sift together the flour, baking powder, 1 teaspoon mixed spice and 1/2 teaspoon nutmeg. Set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk. Spread batter into prepared pan. Sprinkle the chopped rhubarb over the batter. In a small bowl, mix together the brown sugar, 1/2 teaspoon mixed spice, 1/4 teaspoon nutmeg and slivered almonds. Sprinkle over top.
  3. Bake in the preheated oven for 50 to 60 minutes, or until the cake springs back when lightly tapped. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2965 Kcal (12414 kJ)
Calories from fat 1445.41 Kcal
% Daily Value*
Total Fat 160.6g 247%
Cholesterol 573.84mg 191%
Sodium 252.57mg 11%
Potassium 3207.21mg 68%
Total Carbs 342.35g 114%
Sugars 186.58g 746%
Dietary Fiber 22.46g 90%
Protein 57.94g 116%
Vitamin C 25mg 42%
Vitamin A 1.1mg 38%
Iron 8.4mg 47%
Calcium 1260.3mg 126%
Amount Per 100 g
Calories 272.83 Kcal (1142 kJ)
Calories from fat 133 Kcal
% Daily Value*
Total Fat 14.78g 247%
Cholesterol 52.8mg 191%
Sodium 23.24mg 11%
Potassium 295.12mg 68%
Total Carbs 31.5g 114%
Sugars 17.17g 746%
Dietary Fiber 2.07g 90%
Protein 5.33g 116%
Vitamin C 2.3mg 42%
Vitamin A 0.1mg 38%
Iron 0.8mg 47%
Calcium 116mg 126%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 71.9
    Points
  • 82
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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