Directions:
- Mix together first 3 ingredients. Set aside.
- Beat together the sugar, oil and eggs until smooth.
- Mix together the dry ingredients in another bowl, and add to egg mixture, alternating with the orange juice and vanilla. Beat until smooth.
- In a greased tube or bundt pan, pour a little less than half the batter. Top with the apples, and cover with the rest of the batter.
- Bake at 350F for 75 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.6 Kcal (1589 kJ) | ||
| Calories from fat | 184.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.5g | 32% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 787.74mg | 33% | |
| Potassium | 174.96mg | 4% | |
| Total Carbs | 44.98g | 15% | |
| Sugars | 15.83g | 63% | |
| Dietary Fiber | 3.3g | 13% | |
| Protein | 5.03g | 10% | |
| Vitamin C | 2mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 133.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 418.64 Kcal (1753 kJ) | ||
| Calories from fat | 203.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.6g | 32% | |
|---|---|---|---|
| Cholesterol | 45.13mg | 14% | |
| Sodium | 868.75mg | 33% | |
| Potassium | 192.95mg | 4% | |
| Total Carbs | 49.61g | 15% | |
| Sugars | 17.46g | 63% | |
| Dietary Fiber | 3.64g | 13% | |
| Protein | 5.55g | 10% | |
| Vitamin C | 2.2mg | 3% | |
| Iron | 2.3mg | 12% | |
| Calcium | 147.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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