Mom's Famous Graham Cracker Cake |
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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 5 |
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This unique cake keeps wonderfully in the freezer to be enjoyed year round. A Christmas tradition in our family-relatives beg to get this as a gift every year! Ingredients:
1/2 lb butter or 1/2 lb margarine (softened) |
2 cups sugar |
5 eggs |
1 lb graham cracker (crushed) |
1 cup milk |
1 (1 small) can crushed pineapple (drained) |
2 teaspoons baking powder |
1 teaspoon vanilla |
1 cup chopped nuts (we use walnuts) |
1 cup shredded coconut |
Directions:
1. Cream butter and sugar.
2. Add eggs, one at a time.
3. Add rest of ingredients, mix well.
4. Bake in tube pan (greased and floured)-OR-.
5. bake in prepared loaf pans to give away as gifts.
6. Bake at 350 degrees till done (approx. 1 1/2 hours).
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