Mom's Easter Ham Recipe

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Mom's Easter Ham
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Ingredients:

Directions:

  1. Place ham in a roaster pan or bake safe cookware.
  2. Mix brown sugar,honey and dry mustard in a medium size bowl.
  3. Slowly add orange juice/5 alive juice to bowl while stirring with a whisk ensuring no lumps.
  4. You are wanting a thicker consistency for the sauce rather then a runny or loose sauce so add juice according to what you are wanting.
  5. Bake ham according to cooking instructions while basting every 15 minutes.
  6. NOTE: I often double the recipe to ensure extra sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 179.8 Kcal (753 kJ)
Calories from fat 4.5 Kcal
% Daily Value*
Total Fat 0.5g 1%
Cholesterol 6.91mg 2%
Sodium 110.54mg 5%
Potassium 166.26mg 4%
Total Carbs 42.82g 14%
Sugars 41.6g 166%
Dietary Fiber 0.06g 0%
Protein 3.09g 6%
Vitamin C 14.3mg 24%
Iron 0.4mg 2%
Calcium 25.5mg 3%
Amount Per 100 g
Calories 178.02 Kcal (745 kJ)
Calories from fat 4.46 Kcal
% Daily Value*
Total Fat 0.5g 1%
Cholesterol 6.84mg 2%
Sodium 109.44mg 5%
Potassium 164.61mg 4%
Total Carbs 42.39g 14%
Sugars 41.19g 166%
Dietary Fiber 0.06g 0%
Protein 3.06g 6%
Vitamin C 14.1mg 24%
Iron 0.3mg 2%
Calcium 25.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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