Honey Mustard Pork Tenderloin Recipe

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Ingredients:

Serving

Directions:

In large plastic ziploc bag, combine all ingredients, except the tenderloins; add tenderloins, secure bag and marinate in the refrigerator overnight.
Preheat oven to 325.
Remove tendorloins from the bag and place on foil lined shallow baking pan.
Pour remaining marinade in small saucepan and simmer.
Bake pork tenderloins in oven for 1 hour basting frequently with marinade.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	405.69 Kcal (1699 kJ)
Calories from fat	198.55 Kcal
		% Daily Value*
Total Fat	22.06g	34%
Cholesterol	98.43mg	33%
Sodium	457.69mg	19%
Potassium	640.45mg	14%
Total Carbs	18.96g	6%
Sugars	18.27g	73%
Dietary Fiber	0.15g	1%
Protein	32.17g	64%
Vitamin C	4.2mg	7%
Iron	1.7mg	9%
Calcium	19.7mg	2%

Amount Per 100 g
Calories	196.25 Kcal (822 kJ)
Calories from fat	96.05 Kcal
		% Daily Value*
Total Fat	10.67g	34%
Cholesterol	47.61mg	33%
Sodium	221.4mg	19%
Potassium	309.81mg	14%
Total Carbs	9.17g	6%
Sugars	8.84g	73%
Dietary Fiber	0.07g	1%
Protein	15.56g	64%
Vitamin C	2mg	7%
Iron	0.8mg	9%
Calcium	9.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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