Directions:
- Make your biscuits but don't bake them yet. (I use my Mom's Buttermilk Biscuits).
- Preheat oven to 450 degrees, grease a 9 x 12 casserole or pyrex dish.
- Make the biscuits and set them in the pan.
- Saute onions, celery and oil.
- Stir in flour and slightly brown, being careful not to burn.
- Stir in milk a little at a time and add soup.
- Bring to a boil, turn down heat and add the ham and lemon juice, stir.
- Pour over the biscuits and bake about 30 minutes or until biscuits are done. (I put a jelly roll pan underneath in case it rises too much.).
- Let casserole set for 5 minutes or so before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 489.77 Kcal (2051 kJ) | ||
| Calories from fat | 288.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.02g | 49% | |
|---|---|---|---|
| Cholesterol | 68.83mg | 23% | |
| Sodium | 1924.07mg | 80% | |
| Potassium | 631.97mg | 13% | |
| Total Carbs | 24.37g | 8% | |
| Sugars | 8.51g | 34% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 24.96g | 50% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 2.1mg | 12% | |
| Calcium | 213.4mg | 21% | |
| Amount Per 100 g | |||
| Calories | 149.03 Kcal (624 kJ) | ||
| Calories from fat | 87.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.74g | 49% | |
|---|---|---|---|
| Cholesterol | 20.94mg | 23% | |
| Sodium | 585.47mg | 80% | |
| Potassium | 192.3mg | 13% | |
| Total Carbs | 7.42g | 8% | |
| Sugars | 2.59g | 34% | |
| Dietary Fiber | 0.66g | 9% | |
| Protein | 7.6g | 50% | |
| Vitamin C | 1.9mg | 10% | |
| Iron | 0.7mg | 12% | |
| Calcium | 64.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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