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Mom's Easter Ham
 
recipe image
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Ready In: 5 Minutes
Servings: 8
Simple, easy and most delicious. A must at any of our family gatherings and loved by the little one's just as much as the older one's love it.
Ingredients:
1 ham (spiral, bone in, whatever you like to use)
3/4 cup packed brown sugar
1/2 cup liquid honey
1 1/2 cups unsweetened orange juice or 1 1/2 cups 5 alive citrus juice (since it was what i had in the fridge.)
1 tablespoon dry mustard (i use keen's brand)
Directions:
1. Place ham in a roaster pan or bake safe cookware.
2. Mix brown sugar,honey and dry mustard in a medium size bowl.
3. Slowly add orange juice/5 alive juice to bowl while stirring with a whisk ensuring no lumps.
4. You are wanting a thicker consistency for the sauce rather then a runny or loose sauce so add juice according to what you are wanting.
5. Bake ham according to cooking instructions while basting every 15 minutes.
6. NOTE: I often double the recipe to ensure extra sauce.
By RecipeOfHealth.com