Mom's Carmely Pancake Syrup Recipe

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Mom's Carmely Pancake Syrup
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Ingredients:

  • 1 cup corn syrup

Directions:

  1. Mix all ingredients and biol for a few minutes until sugar is dissolved.
  2. Serve over pancakes or waffles - ice cream too!
  3. Refrigerate leftover syrup and reheat when used again.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.15 Kcal (1269 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 162.75mg 7%
Potassium 97.8mg 2%
Total Carbs 79.69g 27%
Sugars 74g 296%
Dietary Fiber 0.32g 1%
Protein 0.64g 1%
Vitamin C 1.6mg 3%
Iron 0.3mg 2%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 262.47 Kcal (1099 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 140.91mg 7%
Potassium 84.67mg 2%
Total Carbs 69g 27%
Sugars 64.06g 296%
Dietary Fiber 0.28g 1%
Protein 0.55g 1%
Vitamin C 1.4mg 3%
Iron 0.2mg 2%
Calcium 27.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sugar

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