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Chocolate Caramel Cookie Candy Bars Recipe

Chocolate Caramel Cookie Candy Bars Recipe

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Ingredients:

Serving

2 1/4 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
2 tbsp brown sugar , firmly packed
1 tbsp corn syrup
1/3 cup white sugar
3/4 cup unsalted butter
2 tbsp cream or 2 tbsp milk
1 tsp pure vanilla extract
1 (14 oz) can condensed milk
1/4 cup unsalted butter
3 tbsp corn syrup
1/2 cup light brown sugar , packed
milk chocolate candy bar (such as dairy milk or hershey's)

Directions:

Preheat oven to 350°F.
Spray an 8 by 11 inch pan with nonstick cooking spray. Set aside.
In a large bowl, blend the flour with the baking powder, baking soda, salt, corn syrup, white and brown sugar. Cut in the butter until the mixture resembles a fine meal. Turn out into the baking pan and drizzle in cream and vanilla and toss by hand to combine until you have a slightly, damp, sandy mixture. Press or pat gently into the pan. Bake until edges are barely browned, 20-25 minutes. Remove and spread on the caramel.
Prepare the caramel while the bottom layer is baking.
In a medium saucepan, stir the condensed milk, corn syrup, butter, and brown sugar over low heat. Simmer, stirring once in awhile, 8-10 minutes, until mixture does not taste gritty (sugar dissolves), and is thickened and about 245°F Be careful that the bottom does not burn. If this happens do not stir the burnt part into the rest of the caramel. Pour caramel over baked (very warm, or still hot) cookie bottom.
Place the chocolate bars on the caramel. Using a metal icing spatula, apread the chocolate over the caramel to cover the top. Alternatively, chop the chocolate and sprinkle over the top (or use milk chocolate chips but chocolate bar chocolate tastes better), let melt a bit and then coat the top.
Refrigerate a few hours to let the chocolate set. Remove from the fridge, bring to room temperature, then cut into finger sizes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	609.96 Kcal (2554 kJ)
Calories from fat	289.25 Kcal
		% Daily Value*
Total Fat	32.14g	49%
Cholesterol	84.8mg	28%
Sodium	189.69mg	8%
Potassium	160.01mg	3%
Total Carbs	76.71g	26%
Sugars	40.34g	161%
Dietary Fiber	1.41g	6%
Protein	5.59g	11%
Vitamin C	0.2mg	0%
Vitamin A	0.4mg	13%
Iron	0.7mg	4%
Calcium	73.2mg	7%

Amount Per 100 g
Calories	443.34 Kcal (1856 kJ)
Calories from fat	210.24 Kcal
		% Daily Value*
Total Fat	23.36g	49%
Cholesterol	61.63mg	28%
Sodium	137.87mg	8%
Potassium	116.3mg	3%
Total Carbs	55.76g	26%
Sugars	29.32g	161%
Dietary Fiber	1.03g	6%
Protein	4.07g	11%
Vitamin C	0.1mg	0%
Vitamin A	0.3mg	13%
Iron	0.5mg	4%
Calcium	53.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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