Caramels Recipe

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Ingredients

Count

Nutrition

1583

Calories

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Ingredients:

Serving

2 cups white sugar
1 cup packed brown sugar
1 cup corn syrup
1 cup evaporated milk
1 pint heavy whipping cream
1 cup butter
1 1/4 tsp vanilla extract

Directions:

Grease a 12x15 inch pan.
In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the heat of the mixture with a candy thermometer while stirring. When the thermometer reaches 250 degrees F (120 degrees C) remove the pot from the heat.
Stir in vanilla. Transfer mixture to the prepared pan and let the mixture cool completely. When cooled cut the Carmel into small squares and wrap them in wax paper for storage.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1582.89 Kcal (6627 kJ)
Calories from fat	855.65 Kcal
		% Daily Value*
Total Fat	95.07g	146%
Cholesterol	303.44mg	101%
Sodium	262.1mg	11%
Potassium	406.2mg	9%
Total Carbs	187.9g	63%
Sugars	176.28g	705%
Protein	7.36g	15%
Vitamin C	2.5mg	4%
Vitamin A	0.6mg	19%
Iron	0.6mg	3%
Calcium	316.6mg	32%

Amount Per 100 g
Calories	362.09 Kcal (1516 kJ)
Calories from fat	195.73 Kcal
		% Daily Value*
Total Fat	21.75g	146%
Cholesterol	69.41mg	101%
Sodium	59.95mg	11%
Potassium	92.92mg	9%
Total Carbs	42.98g	63%
Sugars	40.32g	705%
Protein	1.68g	15%
Vitamin C	0.6mg	4%
Vitamin A	0.1mg	19%
Iron	0.1mg	3%
Calcium	72.4mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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