Directions:
- Preheat oven to 300°F Grease an 8x8 pan with butter.
- Put chocolate and butter in top of double boiler, stirring occasionally, until melted. Set aside off heat.
- Beat sugar and eggs with stand or hand mixer until a ribbon forms when a spoonful of liquid is allowed to fall back into the bowl.
- Add spoonfuls of warm melted chocolate, beating well after each addition until fully incorporated. Do not add too quickly, to avoid scrambling the eggs.
- Sift flour, cocoa and baking powder together. Add walnuts and toss until coated.
- Add dry ingredients to wet, and stir well until well moistened.
- Pour batter into prepared pan. Place pan in oven. Leave oven door slightly ajar for first 2 minutes, then close door and bake 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1209.32 Kcal (5063 kJ) | ||
| Calories from fat | 840.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.39g | 144% | |
|---|---|---|---|
| Cholesterol | 290.38mg | 97% | |
| Sodium | 716.62mg | 30% | |
| Potassium | 586.53mg | 12% | |
| Total Carbs | 81.3g | 27% | |
| Sugars | 42.47g | 170% | |
| Dietary Fiber | 8.07g | 32% | |
| Protein | 24.53g | 49% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 5mg | 28% | |
| Calcium | 231mg | 23% | |
| Amount Per 100 g | |||
| Calories | 460.36 Kcal (1927 kJ) | ||
| Calories from fat | 319.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.55g | 144% | |
|---|---|---|---|
| Cholesterol | 110.54mg | 97% | |
| Sodium | 272.8mg | 30% | |
| Potassium | 223.28mg | 12% | |
| Total Carbs | 30.95g | 27% | |
| Sugars | 16.17g | 170% | |
| Dietary Fiber | 3.07g | 32% | |
| Protein | 9.34g | 49% | |
| Vitamin C | 0.4mg | 2% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.9mg | 28% | |
| Calcium | 87.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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