Directions:
- Preheat oven to 275 degrees.
- In a mixing bowl combine first 4 ingredients.
- Then add last 4 ingredients to it.
- Pour into a greased 9 inch loaf pan.
- Bake for 1 1/2 hours or until a toothpick (or fork) poked in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 500.07 Kcal (2094 kJ) | ||
| Calories from fat | 224.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.89g | 38% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 1021.53mg | 43% | |
| Potassium | 291.51mg | 6% | |
| Total Carbs | 63.33g | 21% | |
| Sugars | 20.09g | 80% | |
| Dietary Fiber | 6.01g | 24% | |
| Protein | 8.62g | 17% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 127.3mg | 13% | |
| Amount Per 100 g | |||
| Calories | 328.98 Kcal (1377 kJ) | ||
| Calories from fat | 147.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.37g | 38% | |
|---|---|---|---|
| Cholesterol | 46.99mg | 24% | |
| Sodium | 672.03mg | 43% | |
| Potassium | 191.77mg | 6% | |
| Total Carbs | 41.66g | 21% | |
| Sugars | 13.22g | 80% | |
| Dietary Fiber | 3.96g | 24% | |
| Protein | 5.67g | 17% | |
| Vitamin C | 2.7mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.9mg | 16% | |
| Calcium | 83.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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