Directions:
- Beat egg yolks and sugar together until thick and lemon colored.
- Gradually add melted butter.
- Add salt and grated orange rind.
- Stir together cognac,orange juice and baking powder; add this to the butter mixture.
- Beat egg whites until stiff.
- Alternately fold in flour and beaten egg whites to the butter mixture.
- Pour into a greased and floured bundt pan.
- Push a coin, tightly wrapped in foil, into the batter.
- Bake at 350°F for 40-45 minutes or until toothpick inserted in center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1313.91 Kcal (5501 kJ) | ||
| Calories from fat | 500.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.58g | 86% | |
|---|---|---|---|
| Cholesterol | 224.69mg | 75% | |
| Sodium | 3224.4mg | 134% | |
| Potassium | 713.56mg | 15% | |
| Total Carbs | 181.26g | 60% | |
| Sugars | 41.17g | 165% | |
| Dietary Fiber | 15.69g | 63% | |
| Protein | 23.57g | 47% | |
| Vitamin C | 11.6mg | 19% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.8mg | 55% | |
| Calcium | 590.6mg | 59% | |
| Amount Per 100 g | |||
| Calories | 365.58 Kcal (1531 kJ) | ||
| Calories from fat | 139.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 86% | |
|---|---|---|---|
| Cholesterol | 62.52mg | 75% | |
| Sodium | 897.16mg | 134% | |
| Potassium | 198.54mg | 15% | |
| Total Carbs | 50.43g | 60% | |
| Sugars | 11.45g | 165% | |
| Dietary Fiber | 4.36g | 63% | |
| Protein | 6.56g | 47% | |
| Vitamin C | 3.2mg | 19% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.7mg | 55% | |
| Calcium | 164.3mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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