Vanilla Sour Cream Cupcakes Recipe

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Vanilla Sour Cream Cupcakes
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  1. Preheat oven to 350*.
  2. Line cupcake tins with baking papers.
  3. In a large mixing bowl, beat together the butter, eggs, sugar, vanilla and sour cream until smooth and creamy.
  4. Blend remaining dry ingredients together in a seperate bowl. Gradually beat this dry mixture into the creamed mixture.
  5. Beat until all is well blended.
  6. Fill cupcake liners 1/2-2/3 way full.
  7. Bake at 350 for 22-24 minutes or until toothpick tests clean.
  8. Allow to cool 15-20 minutes before icing with frosting/icing of choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.09 Kcal (972 kJ)
Calories from fat 114.77 Kcal
% Daily Value*
Total Fat 12.75g 20%
Cholesterol 54.69mg 18%
Sodium 442.28mg 18%
Potassium 86.65mg 2%
Total Carbs 26.44g 9%
Sugars 9.87g 39%
Dietary Fiber 1.73g 7%
Protein 3.53g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.2mg 6%
Calcium 75.7mg 8%
Amount Per 100 g
Calories 368.67 Kcal (1544 kJ)
Calories from fat 182.31 Kcal
% Daily Value*
Total Fat 20.26g 20%
Cholesterol 86.87mg 18%
Sodium 702.55mg 18%
Potassium 137.63mg 2%
Total Carbs 42.01g 9%
Sugars 15.67g 39%
Dietary Fiber 2.75g 7%
Protein 5.61g 7%
Vitamin C 0.2mg 0%
Vitamin A 0.2mg 3%
Iron 1.9mg 6%
Calcium 120.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.4
  • 6

Good Points

  • saturated fat free,
  • good source of fiber

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