Directions:
- Brown ground chuck and onions in a large pan.
- In a separate pot, heat all tomato goods, garlic, andoullie, chili powder, pepper flake, black pepper, brown sugar, Worcestershire sauce, and cinnamon to a boil.
- Add cooked ground chuck and onion to pot with tomato mixture.
- Boil on low/medium until thick and some water is cooked out about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.11 Kcal (1277 kJ) | ||
| Calories from fat | 142.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.81g | 24% | |
|---|---|---|---|
| Cholesterol | 94.96mg | 32% | |
| Sodium | 575.53mg | 24% | |
| Potassium | 516.26mg | 11% | |
| Total Carbs | 12.39g | 4% | |
| Sugars | 5.88g | 24% | |
| Dietary Fiber | 2.84g | 11% | |
| Protein | 29.56g | 59% | |
| Vitamin C | 6.8mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.5mg | 20% | |
| Calcium | 60.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 167.89 Kcal (703 kJ) | ||
| Calories from fat | 78.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.7g | 24% | |
|---|---|---|---|
| Cholesterol | 52.25mg | 32% | |
| Sodium | 316.68mg | 24% | |
| Potassium | 284.07mg | 11% | |
| Total Carbs | 6.82g | 4% | |
| Sugars | 3.24g | 24% | |
| Dietary Fiber | 1.56g | 11% | |
| Protein | 16.26g | 59% | |
| Vitamin C | 3.7mg | 11% | |
| Iron | 2mg | 20% | |
| Calcium | 33.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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