Momeo's Beanless Spicy Chili |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 8 |
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This is my signature chili. Hubby loves this and always stuffs himself too much to eat another bite. He HATES to put the leftovers away because he'd love to have more but can't. LOL Ingredients:
1 medium onion, chopped |
1 1/2 lbs ground chuck |
1 (28 ounce) can diced tomatoes |
1 (28 ounce) can crushed tomatoes |
1 (28 ounce) can tomato sauce |
2 tablespoons minced garlic |
1 lb chopped andouille sausage |
1/3 cup chili powder |
1 tablespoon red pepper flakes (to taste) |
1 tablespoon black pepper |
3 tablespoons brown sugar |
1 tablespoon worcestershire sauce |
1 1/2 teaspoons cinnamon (no more) |
Directions:
1. Brown ground chuck and onions in a large pan.
2. In a separate pot, heat all tomato goods, garlic, andoullie, chili powder, pepper flake, black pepper, brown sugar, Worcestershire sauce, and cinnamon to a boil.
3. Add cooked ground chuck and onion to pot with tomato mixture.
4. Boil on low/medium until thick and some water is cooked out about 1 hour.
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