Four-Cheese Baked Penne Recipe

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Four-Cheese Baked Penne
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Ingredients:

Directions:

  1. Cook penne according to package directions.
  2. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, tomato sauce, parsley, oregano, rosemary, pepper flakes and pepper. Bring to a boil. Remove from the heat; cool for 15 minutes.
  3. Drain penne; add to sauce. Stir in the cottage cheese, 1/2 cup mozzarella and all of the ricotta. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Top with Parmesan cheese and remaining mozzarella.
  4. Bake, uncovered, at 400° for 20-25 minutes or until bubbly. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42190.37 Kcal (176643 kJ)
Calories from fat 3851.25 Kcal
% Daily Value*
Total Fat 427.92g 658%
Cholesterol 21.36mg 7%
Sodium 263.59mg 11%
Potassium 148.49mg 3%
Total Carbs 8629.48g 2876%
Sugars 422.39g 1690%
Dietary Fiber 1262.71g 5051%
Protein 1481g 2962%
Vitamin C 5.6mg 9%
Iron 210.7mg 1171%
Calcium 228.4mg 23%
Amount Per 100 g
Calories 16891.5 Kcal (70721 kJ)
Calories from fat 1541.9 Kcal
% Daily Value*
Total Fat 171.32g 658%
Cholesterol 8.55mg 7%
Sodium 105.53mg 11%
Potassium 59.45mg 3%
Total Carbs 3454.93g 2876%
Sugars 169.11g 1690%
Dietary Fiber 505.54g 5051%
Protein 592.94g 2962%
Vitamin C 2.3mg 9%
Iron 84.4mg 1171%
Calcium 91.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 878.7
    Points
  • 1081
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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