Ingredients:
- stew beef chunk , you may have to cut these down from larger pieces
- 6 jalapenos, sliced (note all peppers can be swapped with other peppers of preference depending on how spicy you want the)
- 1 garlic clove
Directions:
- Prep all veggies in separate containers. Slice all peppers, do not separate seeds, chop onion and slice or chop garlic.
- Pour tomato sauce and diced tomatos into large pot and use medium to high heat. Stir often to prevent burning sticking to bottom.
- Add peppers, onion, garlic and peppers to sauce as you stir.
- Brown the ground beef in a separate pan over high heat until color is more brown than pink and add to pot WITH oil from browning.
- Repeat as needed until all beef is used. I recommend doing this is small amounts using a spatula to “stir” beef. “A metal spatula is recommended as you will have to break apart pieces that stick together,.
- Make sure the stew beef is cut into small cubes, 2 to 3 fingers in width, and brown in pan as done previously with ground beef and add to pot with oil.
- Remove the skin from the spicy sausage and brown the filing like above and add to pot with oil.
- Add beer to pot.
- Open and add cans of beans one at a time stirring as they are added. – Drain the beans for a thicker final chili or add all for a thinner one.
- Lower heat to medium low and let chili simmer for an hour or two stirring to prevent sticking at bottom of pot.
- Add Three tablespoons of Mongolian fire oil.
- Add 1/8 to 1/4 cup chili powder Add Red pepper, chili powder and favorite hot sauce until desired spice level is attained.
- Let simmer for 2 or more hours, stirring each 15 min max, to fully cook meat and allow for spice infusion.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1592.2 Kcal (6666 kJ) | ||
| Calories from fat | 497.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.3g | 85% | |
|---|---|---|---|
| Cholesterol | 219.31mg | 73% | |
| Sodium | 1126.02mg | 47% | |
| Potassium | 5769.43mg | 123% | |
| Total Carbs | 158.86g | 53% | |
| Sugars | 13.79g | 55% | |
| Dietary Fiber | 39.33g | 157% | |
| Protein | 119.7g | 239% | |
| Vitamin C | 119.6mg | 199% | |
| Iron | 27.2mg | 151% | |
| Calcium | 506.6mg | 51% | |
| Amount Per 100 g | |||
| Calories | 170.01 Kcal (712 kJ) | ||
| Calories from fat | 53.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.9g | 85% | |
|---|---|---|---|
| Cholesterol | 23.42mg | 73% | |
| Sodium | 120.23mg | 47% | |
| Potassium | 616.03mg | 123% | |
| Total Carbs | 16.96g | 53% | |
| Sugars | 1.47g | 55% | |
| Dietary Fiber | 4.2g | 157% | |
| Protein | 12.78g | 239% | |
| Vitamin C | 12.8mg | 199% | |
| Iron | 2.9mg | 151% | |
| Calcium | 54.1mg | 51% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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