Molasses Pound Cake Recipe

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Ingredients:

Serving

2/3 cup butter
3/4 cup white sugar
2/3 cup molasses
2 eggs, well beaten
2/3 cup sour milk
2 cups flour
3/4 tsp baking soda
1 tsp allspice
1/2 tsp clove
1 tsp cinnamon
1 tsp nutmeg
1 cup seeded raisins , dredged in
1/8 cup flour

Directions:

Cream butter well and add sugar gradually beating after each addition. Blend in molasses and beaten eggs. Add milk alternately with sifted dry ingredients. Add floured raisins. Pour into prepared 9x13 pan and bake at 350F, 50 minutes to 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1236.64 Kcal (5178 kJ)
Calories from fat	471.73 Kcal
		% Daily Value*
Total Fat	52.41g	81%
Cholesterol	169.93mg	57%
Sodium	2181.52mg	91%
Potassium	1483.91mg	32%
Total Carbs	184.08g	61%
Sugars	64.95g	260%
Dietary Fiber	12.67g	51%
Protein	15.83g	32%
Vitamin C	4.7mg	8%
Vitamin A	0.4mg	13%
Iron	9.6mg	54%
Calcium	407.1mg	41%

Amount Per 100 g
Calories	354.97 Kcal (1486 kJ)
Calories from fat	135.41 Kcal
		% Daily Value*
Total Fat	15.05g	81%
Cholesterol	48.78mg	57%
Sodium	626.2mg	91%
Potassium	425.95mg	32%
Total Carbs	52.84g	61%
Sugars	18.64g	260%
Dietary Fiber	3.64g	51%
Protein	4.54g	32%
Vitamin C	1.3mg	8%
Vitamin A	0.1mg	13%
Iron	2.8mg	54%
Calcium	116.9mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

28.3

Points
34

PointsPlus

Good Points

saturated fat free,
good source of fiber

Bad Points

High in Sodium,
High in Sugar

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