Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat egg whites to form moist peaks. Gradually beat in 1/4 cup white sugar and salt. Beat until very stiff and shiny.
- Beat egg yolks and 1/4 cup white sugar together until very light and fluffy. Beat in molasses, grated lemon rind and lemon juice. Stir in cake flour. Fold meringue gently into batter. Pour batter into an ungreased 9 inch tube pan.
- Bake for 45 minutes. Remove cake from oven, and invert until cool. Loosen edges, and remove cake from pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1496.69 Kcal (6266 kJ) | ||
| Calories from fat | 207.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.03g | 35% | |
|---|---|---|---|
| Cholesterol | 818.4mg | 273% | |
| Sodium | 1814.74mg | 76% | |
| Potassium | 3159.18mg | 67% | |
| Total Carbs | 271.08g | 90% | |
| Sugars | 187.13g | 749% | |
| Dietary Fiber | 2.06g | 8% | |
| Protein | 54.97g | 110% | |
| Vitamin C | 4mg | 7% | |
| Iron | 20mg | 111% | |
| Calcium | 496.5mg | 50% | |
| Amount Per 100 g | |||
| Calories | 203.81 Kcal (853 kJ) | ||
| Calories from fat | 28.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 35% | |
|---|---|---|---|
| Cholesterol | 111.45mg | 273% | |
| Sodium | 247.13mg | 76% | |
| Potassium | 430.21mg | 67% | |
| Total Carbs | 36.91g | 90% | |
| Sugars | 25.48g | 749% | |
| Dietary Fiber | 0.28g | 8% | |
| Protein | 7.49g | 110% | |
| Vitamin C | 0.5mg | 7% | |
| Iron | 2.7mg | 111% | |
| Calcium | 67.6mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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