Scottish Gingerbread Recipe

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Scottish Gingerbread
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Ingredients:

Directions:

  1. Stir together the flours, spices, and baking soda.
  2. In a large bowl, cream the butter or margarine with the sugar and molasses. Beat in the eggs, then the beer. Beat the flour mixture into the creamed mixture. Stir in the raisins, orange peel, and almonds. Turn the batter into a greased and floured 9 x 13 inch baking pan.
  3. Bake at 325 degrees F (165 degrees C) for 40 minutes, or until done. Transfer to a rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5584.96 Kcal (23383 kJ)
Calories from fat 2131.1 Kcal
% Daily Value*
Total Fat 236.79g 364%
Cholesterol 815.41mg 272%
Sodium 1559.88mg 65%
Potassium 5623.73mg 120%
Total Carbs 802.43g 267%
Sugars 318.56g 1274%
Dietary Fiber 26g 104%
Protein 72.72g 145%
Vitamin C 4.5mg 8%
Vitamin A 2.3mg 76%
Iron 38.3mg 213%
Calcium 920.6mg 92%
Amount Per 100 g
Calories 346.74 Kcal (1452 kJ)
Calories from fat 132.31 Kcal
% Daily Value*
Total Fat 14.7g 364%
Cholesterol 50.62mg 272%
Sodium 96.84mg 65%
Potassium 349.15mg 120%
Total Carbs 49.82g 267%
Sugars 19.78g 1274%
Dietary Fiber 1.61g 104%
Protein 4.51g 145%
Vitamin C 0.3mg 8%
Vitamin A 0.1mg 76%
Iron 2.4mg 213%
Calcium 57.2mg 92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 130.6
    Points
  • 153
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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