Pumpkin Spice Bread Recipe

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Pumpkin Spice Bread
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Ingredients:

Directions:

  1. In a large bowl, combine sugar, oil and eggs. Add pumpkin and mix well. Combine the flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves and allspice; add to the pumpkin mixture alternately with water, beating well after each addition.
  2. Pour into two greased 9-in. x 5-in. loaf pans. Bake at 350° for 60-65 minutes or until a toothpick inserted near the center comes out clean. Cool in pans 10 minutes before removing to a wire rack to cool completely. Yield: 2 loaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.63 Kcal (1271 kJ)
Calories from fat 66.52 Kcal
% Daily Value*
Total Fat 7.39g 11%
Cholesterol 20.46mg 7%
Sodium 120.23mg 5%
Potassium 19.63mg 0%
Total Carbs 53.49g 18%
Sugars 11.07g 44%
Dietary Fiber 0.07g 0%
Protein 4.23g 8%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 8.3mg 1%
Amount Per 100 g
Calories 285.44 Kcal (1195 kJ)
Calories from fat 62.53 Kcal
% Daily Value*
Total Fat 6.95g 11%
Cholesterol 19.23mg 7%
Sodium 113.03mg 5%
Potassium 18.46mg 0%
Total Carbs 50.28g 18%
Sugars 10.41g 44%
Dietary Fiber 0.07g 0%
Protein 3.98g 8%
Vitamin C 0.1mg 0%
Iron 0.1mg 1%
Calcium 7.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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