Soft Ginger Puff Cookies Recipe

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Soft Ginger Puff Cookies
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Ingredients:

  • 3/4 cup sugar
  • 3 eggs
  • 1 cup molasses
  • 1 cup sour cream
  • 3 1/2 cups flour
  • 1/2 tsp allspice
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 1/2 cups raisins
  • 1 1/2 cups chopped walnuts

Directions:

  1. Set oven to 375 degrees.
  2. In a mixing bowl, cream butter and sugar.
  3. Add in the eggs, beating well after each addition.
  4. Beat in molasses and sour cream.
  5. Combine flour, ginger, baking soda, allspice, cinnamon and nutmeg; gradually add to the creamed mixture.
  6. Stir in raisins and walnuts.
  7. Drop by tablespoons (1-inch apart) on greased cookie sheets.
  8. Bake for 10-12 minutes, or until edges begin to brown.
  9. Remove to wire racks; cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 218.49 Kcal (915 kJ)
Calories from fat 87.93 Kcal
% Daily Value*
Total Fat 9.77g 15%
Cholesterol 22.65mg 8%
Sodium 374.97mg 16%
Potassium 269.94mg 6%
Total Carbs 30.46g 10%
Sugars 9.53g 38%
Dietary Fiber 2.49g 10%
Protein 4.07g 8%
Vitamin C 0.5mg 1%
Iron 1.8mg 10%
Calcium 79.8mg 8%
Amount Per 100 g
Calories 361.22 Kcal (1512 kJ)
Calories from fat 145.37 Kcal
% Daily Value*
Total Fat 16.15g 15%
Cholesterol 37.45mg 8%
Sodium 619.92mg 16%
Potassium 446.27mg 6%
Total Carbs 50.36g 10%
Sugars 15.76g 38%
Dietary Fiber 4.12g 10%
Protein 6.72g 8%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 1%
Iron 3mg 10%
Calcium 131.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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