Modified Banana Zucchini Bread Recipe

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Modified Banana Zucchini Bread
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Ingredients:

Directions:

  1. In medium sized mixing bowl, combine zucchini, bananas, oil, applesauce and vanilla. Stir well or beat with electric mixer if you want to be fancy.
  2. In large bowl, combine all remaining ingredients except walnuts and chocolate chips.
  3. Add wet mixture to dry, mix well and add walnuts and chocolate chips. Pour into two lightly greased and floured bread pans.
  4. Bake at 350 for 45-60 minutes, until toothpick or knife inserted comes out clean. Let cool upright 15 minutes, then invert onto cooling rack. Allow to cool 30 minutes before tasting. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 705.21 Kcal (2953 kJ)
Calories from fat 277.14 Kcal
% Daily Value*
Total Fat 30.79g 47%
Sodium 546.56mg 23%
Potassium 712.49mg 15%
Total Carbs 98.92g 33%
Sugars 20.24g 81%
Dietary Fiber 4.76g 19%
Protein 11.73g 23%
Vitamin C 30.1mg 50%
Iron 3.6mg 20%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 250.63 Kcal (1049 kJ)
Calories from fat 98.5 Kcal
% Daily Value*
Total Fat 10.94g 47%
Sodium 194.25mg 23%
Potassium 253.22mg 15%
Total Carbs 35.16g 33%
Sugars 7.19g 81%
Dietary Fiber 1.69g 19%
Protein 4.17g 23%
Vitamin C 10.7mg 50%
Iron 1.3mg 20%
Calcium 18.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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