Lighter Pumpkin Chocolate Chip Cookies Recipe

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Lighter Pumpkin Chocolate Chip Cookies
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Ingredients:

Directions:

  1. In a mixing bowl cream together butter and sugars. Add egg and vanilla, beat to mix.
  2. In another bowl mix flours, oatmeal, soda, salt, and cinnamon.
  3. Add flour mixture to sugar mixture slowly, alternating with adding pumpkin. Mix well.
  4. Fold in chocolate chips.
  5. Drop by tablespoonfuls onto greased cookie sheet. Bake at 350 for 12-13 minutes or until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1660.65 Kcal (6953 kJ)
Calories from fat 715.86 Kcal
% Daily Value*
Total Fat 79.54g 122%
Cholesterol 144.53mg 48%
Sodium 2440.54mg 102%
Potassium 636.85mg 14%
Total Carbs 212.24g 71%
Sugars 60.68g 243%
Dietary Fiber 7.83g 31%
Protein 25.45g 51%
Vitamin C 2.8mg 5%
Iron 9.5mg 53%
Calcium 278.6mg 28%
Amount Per 100 g
Calories 409.64 Kcal (1715 kJ)
Calories from fat 176.59 Kcal
% Daily Value*
Total Fat 19.62g 122%
Cholesterol 35.65mg 48%
Sodium 602.03mg 102%
Potassium 157.1mg 14%
Total Carbs 52.35g 71%
Sugars 14.97g 243%
Dietary Fiber 1.93g 31%
Protein 6.28g 51%
Vitamin C 0.7mg 5%
Iron 2.3mg 53%
Calcium 68.7mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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