Carrot Muffins Recipe

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Carrot Muffins
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Ingredients:

Directions:

  1. Beat egg lightly in large bowl.
  2. Add orange juice, margarine, and sugar, beat well.
  3. Sift together dry ingredients.
  4. Stir into egg mixture, mix only till moistened.
  5. Gently fold in shredded carrots (I shred the carrots in my food processor).
  6. Spoon into well greased muffin pans about 2/3 full.
  7. Bake for 15-20 minutes at 400 degrees.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 397.38 Kcal (1664 kJ)
Calories from fat 148.97 Kcal
% Daily Value*
Total Fat 16.55g 25%
Cholesterol 27.28mg 9%
Sodium 340.66mg 14%
Potassium 342.32mg 7%
Total Carbs 57.25g 19%
Sugars 14.42g 58%
Dietary Fiber 2.51g 10%
Protein 5.11g 10%
Vitamin C 18.1mg 30%
Vitamin A 0.6mg 21%
Iron 1.8mg 10%
Calcium 68.7mg 7%
Amount Per 100 g
Calories 246.46 Kcal (1032 kJ)
Calories from fat 92.39 Kcal
% Daily Value*
Total Fat 10.27g 25%
Cholesterol 16.92mg 9%
Sodium 211.28mg 14%
Potassium 212.31mg 7%
Total Carbs 35.51g 19%
Sugars 8.94g 58%
Dietary Fiber 1.56g 10%
Protein 3.17g 10%
Vitamin C 11.2mg 30%
Vitamin A 0.4mg 21%
Iron 1.1mg 10%
Calcium 42.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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