Directions:
- Mix the vegetables and set aside.
- Combine remaining ingredients and boil.
- Pour the boiled mixture over the vegetable mixture.
- Cover and refrigerate overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 193.57 Kcal (810 kJ) | ||
| Calories from fat | 135.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 23% | |
|---|---|---|---|
| Cholesterol | 1.64mg | 1% | |
| Sodium | 277.03mg | 12% | |
| Potassium | 71.61mg | 2% | |
| Total Carbs | 14.55g | 5% | |
| Sugars | 13.14g | 53% | |
| Dietary Fiber | 0.81g | 3% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 13.6mg | 23% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5.2mg | 29% | |
| Calcium | 15.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 197.17 Kcal (826 kJ) | ||
| Calories from fat | 138.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.36g | 23% | |
|---|---|---|---|
| Cholesterol | 1.67mg | 1% | |
| Sodium | 282.18mg | 12% | |
| Potassium | 72.94mg | 2% | |
| Total Carbs | 14.82g | 5% | |
| Sugars | 13.38g | 53% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 0.74g | 1% | |
| Vitamin C | 13.9mg | 23% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5.3mg | 29% | |
| Calcium | 16mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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