Mixed Vegetable Salad I Recipe

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Ingredients:

Serving

1/2 cup distilled white vinegar
1/2 cup olive oil
2 tsp italian seasoning
1/2 tsp dried oregano
1/2 tsp dried rosemary
1/2 tsp salt and pepper
1/2 clove garlic, minced
1/2 tsp dried basil
1/2 tsp dried marjoram
mixed fresh vegetables

Directions:

Whisk together the vinegar, olive oil, Italian seasoning, oregano, rosemary, salt and pepper, garlic, basil and marjoram.
Pour dressing over vegetables, toss and chill for at least 4 hours. Drain by serving with a slotted spoon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	127.23 Kcal (533 kJ)
Calories from fat	126.07 Kcal
		% Daily Value*
Total Fat	14.01g	22%
Sodium	145.79mg	6%
Potassium	4.3mg	0%
Total Carbs	0.2g	0%
Sugars	0.01g	0%
Dietary Fiber	0.09g	0%
Protein	0.04g	0%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	5mg	1%

Amount Per 100 g
Calories	429.19 Kcal (1797 kJ)
Calories from fat	425.29 Kcal
		% Daily Value*
Total Fat	47.25g	22%
Sodium	491.79mg	6%
Potassium	14.52mg	0%
Total Carbs	0.66g	0%
Sugars	0.02g	0%
Dietary Fiber	0.32g	0%
Protein	0.12g	0%
Vitamin C	0.4mg	0%
Iron	0.4mg	1%
Calcium	16.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.7

Points
4

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free

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