Directions:
- Heat oven to 350. Place bell peppers, onion, zucchini and mushrooms in rectangular pan, 13x9x2 inches, or shallow 3-quart casserole. Sprinkle evenly with basil.
- Mix oil, vinegar, Italian seasoning, salt and pepper; drizzle over vegetables. Bake uncovered 30 minutes.
- Meanwhile, cook and drain pasta as directed on package. Add tomatoes and pasta to vegetable mixture, toss to coat. Sprinkle with cheese.
- Bake uncovered about 15 minutes or until vegetables are tender and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.22 Kcal (863 kJ) | ||
| Calories from fat | 79.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 14% | |
|---|---|---|---|
| Cholesterol | 4.49mg | 1% | |
| Sodium | 233.29mg | 10% | |
| Potassium | 330.53mg | 7% | |
| Total Carbs | 24.95g | 8% | |
| Sugars | 4.79g | 19% | |
| Dietary Fiber | 2.79g | 11% | |
| Protein | 5.91g | 12% | |
| Vitamin C | 45mg | 75% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 9.8mg | 54% | |
| Calcium | 48.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 84.78 Kcal (355 kJ) | ||
| Calories from fat | 32.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.63g | 14% | |
|---|---|---|---|
| Cholesterol | 1.85mg | 1% | |
| Sodium | 95.91mg | 10% | |
| Potassium | 135.88mg | 7% | |
| Total Carbs | 10.26g | 8% | |
| Sugars | 1.97g | 19% | |
| Dietary Fiber | 1.15g | 11% | |
| Protein | 2.43g | 12% | |
| Vitamin C | 18.5mg | 75% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 4mg | 54% | |
| Calcium | 20mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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